Braciola alla Napoletana

The ultimate end-of-summer comfort food, braciola (or braciole, plural) is a classic Neapolitan dish of rolled meat—usually beef or pork—stuffed with prosciutto, cheese, and seasoned breadcrumbs and cooked in tomato sauce. Raisins and pine nuts are often part of the equation, though I’ve left them out here. You can make small braciole using slices of to…