Brodo di Carne | Meat Broth

This is a beefed-up version of chicken broth. Adding beef bones to classic chicken broth ingredients contributes body and depth to the flavor. This is an all-purpose broth in the Italian kitchen, used as a base for soups, braises, sauces, and ragù.

Makes about 4 quarts (4 L)

INGREDIENTS
1 whole chicken (preferably organic free range), about 4 pounds (2 kg)
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