Brown Sugar Peach Preserves

Adding brown sugar to peach preserves layers the preserves with extra flavor, almost like a touch of caramel or butterscotch. This is a soft-set jam, as it contains no pectin. It’s easy to make and, if you don’t feel like going through the rigamarole of processing it in a water bath, you can just store it in the fridge or freezer. If you do want to proc…