Budino di Riso

Italian rice pudding is often a baked dish in Italian cooking, either in the form of a tart or a crustless, sliceable dessert. It can also be cooked “al latte,” as it is in this spoon dessert. There are two things that I especially like in this version: there is a splash of grappa in the pudding, which gives it a light fruit-brandy flavor; and the puddi…