Nancy, I'm so sorry to hear you are laid up in the hospital. Having gone through that last summer (though not for RSV) I empathize! I am glad that reading the newsletter and recipes has kept you occupied. Wishing you a speedy recovery and hoping you are back in your kitchen soon.
Thanks for doing this. It's a lot of work, but well worth it. Now I can not only find a particular recipe straightaway, I can also scroll through for ideas.
Truly a work of genius--and I know how hard it is. But it's so valuable to have this. Now I have to get to work on my own scrambled collection. Thank you for this, Domenica!
It makes things so much easier once it’s done. Let me know if you need any help. Jack McNulty, who writes VeganWeekly, guided me through the process and I’m happy to pay it forward.
Thank you for this. I used the search feature on your archives, but when you don’t know the exact name (torta sbrisolona! There it is. I don’t need the name/spelling right now), it’s hard.
Well, I meant to THANK YOU in the post, but in my haste to send it out (after the index itself ended up getting sent out as an email) I forgot. So I thanked you in a Note. Your help was invaluable. Grazie mille!
I am sitting in a hospital recovering from RSV. Reading through your recipes has kept me longing to get home to my kitchen. Thank you
Nancy, I'm so sorry to hear you are laid up in the hospital. Having gone through that last summer (though not for RSV) I empathize! I am glad that reading the newsletter and recipes has kept you occupied. Wishing you a speedy recovery and hoping you are back in your kitchen soon.
Thanks for doing this. It's a lot of work, but well worth it. Now I can not only find a particular recipe straightaway, I can also scroll through for ideas.
Somehow, I only just saw your comment, Adri. You are most welcomed.
Thank you!
SO much easier this way.
This is IT! 🙌✨👏👏👏
🥳
Thank you! That would be great. I also have to carve out the time which isn’t easy. But I could at least get a sense of the process.
Truly a work of genius--and I know how hard it is. But it's so valuable to have this. Now I have to get to work on my own scrambled collection. Thank you for this, Domenica!
It makes things so much easier once it’s done. Let me know if you need any help. Jack McNulty, who writes VeganWeekly, guided me through the process and I’m happy to pay it forward.
This is amazing! Thank you. It really beats my system of starring my favorites emails.
My pleasure ~ it really simplifies things!
Thank you. I've been wondering how you are handling it with Substack being difficult for organizing recipes! This makes a lot of sense!.
Yes ~ I only wish I’d thought of it sooner...
Thank you for this. I used the search feature on your archives, but when you don’t know the exact name (torta sbrisolona! There it is. I don’t need the name/spelling right now), it’s hard.
Yep, this makes it much easier.
Looks fabulous - well done!
Well, I meant to THANK YOU in the post, but in my haste to send it out (after the index itself ended up getting sent out as an email) I forgot. So I thanked you in a Note. Your help was invaluable. Grazie mille!
Non c'è problema, ti auguro un buon fine settimana...
altrettanto!
What a gift!!! Thank you!
You are most welcomed.
Very cool and so useful! Thanks, Domenica! -- Stephanie Z.
Since I was having a hard time remembering my own recipes posted here I figured others must be as well LOL!