BUONA DOMENICA RECIPE INDEX

Links to all Buona Domenica recipes

Claudia Cardinale, by Daniela Bracco

Keeping track of all the recipes this newsletter has published—more than 160 since its debut in February 2022—has become a rather challenging feat. So I’ve simplified the process by creating this index of recipes.

Here’s where you’ll find every single recipe I’ve published on Buona Domenica, organized alphabetically, by category. Just click on the recipe title to view (and print out) the full recipe. At the bottom of each recipe, you will see two “buttons.” Click on the first to download and print out the recipe. Click on the second, a green button with the title of the original post in which the recipe appeared, to read that post.

Access to recipe links in this archive is limited to paying subscribers. If you haven’t already upgraded your subscription, now is a great time to do so. Having access to this archive is like having an entire, expanding cookbook at your fingertips.

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ANTIPASTI

• Carol Field’s Crostini Piccanti

• Farinata di Castagne e Ceci

• Fiadoni Abruzzesi

• Francobolli (Little Sandwiches with Eggplant and Sweet Pepper Purée)

• Fried Squash Blossoms and Sage Leaves

• Gamberi in Saor (Shrimp in Saor Sauce)

• Hard-Boiled Egg Cicchetti

• Italian Cheese Platter for the Holidays

• Mushroom and Black Olive Crostini

• Peperonata and Ricotta Bruschetta

• Prosciutto with Quick-Pickled Melon

• Supplì al Telefono (Rice Croquettes)

PRIMI: Pasta + Pasta Sauces

• Baked Tagliatelle with Ham, Peas, and Mushrooms

• Canederli al Radicchio e Speck

• Conchigli Ripieni (Stuffed Shells)

• Double Carbonara

• Egg Maltagliati with Ragù Bianco

• Fusilli Corti Bucati with Slow-Roasted Cherry Tomatoes and Cream

• Fusilli Corti Bucati with Fresh Herbs and Olives

• Gemelli with Zucchini, Ricotta Salata and Balsamic Vinegar

• Giulia’s Bigoli in Salsa

• Lasagne in Brodo

• Laurel’s Italian Macaroni and Cheese

• Linguine with Almond Milk & Clams

• Linguine with Clams (classic)

• Noodles and Zoodles with Saffron Cream

• Pasta with Mushrooms and Black Olive Sauce

• Pasta with Mussels, Potatoes, and Pecorino

• Pasta with Potatoes, Winter Squash, and Zucchini

• Pasta Rosa alla Flavia (Pasta with Vodka Sauce)

• Penne with Potatoes, Zucchini, and Guanciale

• Raviole di Valle Varaita

• Rigatoni al Forno with Cheesella

• Sedanini with Zucchini and Pistachio Pesto

• Spaghetti Aglio, Olio, e Acciughe (Spaghetti with Anchovy Sauce)

• Spaghetti all’Assassina (Killer Spaghetti)

• Spaghetti alla Claudia Cardinale

• Spaghetti al Pomodoro

• Tagliatelle con le Noci (Tagliatelle with Walnuts)

• Tonnarelli with Tuna-Tomato Sauce

PASTA SAUCES

• Ragù Bianco

• Ragù Abruzzese

• Sugo Finto (meatless sauce)

PRIMI: Rice Dishes

• Minestra di Riso e Cicoria (Rice with Chicory)

• Risi, Bisi, e Carciofi (Venetian Rice and Peas with Artichokes)

• Risotto con Radicchio

• Soupy Rice with Celeriac and Chestnuts

• Zucchini and Goat’s Cheese Risotto

PRIMI: Soups

• Broken Pasta Soup with Chickpeas and Tomatoes

• Brothy Turnip and Rice Soup

• Canederli in Brodo

• Carabaccia (Onion and Bread Soup)

• Homemade Vegetable Broth

• Minestra di Pasta e Piselli

• Pancotto di Zia Gilda

• Pasta e Patate, Zucca, e Zucchine

• Pumpkin and Fregola Soup with Borlotti Beans and Pancetta

• Savoy Cabbage and White Bean Soup

• September Soup (Roasted Red Pepper and Tomato)

• Scrippelle ‘Mbusse (Crêpes in Broth)

• Vellutata di Verdure (Creamy Vegetable Soup)

• Zuppa di Farro e Ceci

SECONDI: Meat + Fish + Eggs

• Agnello Cacio e Uova (Lamb with Cheese & Eggs)

• Arrosticini: Grilled Lamb Skewers

• Braciola alla Napoletana

• Cathy Whims’s Thanksgiving Turchetta

• Christmas Eve Calamari

• Deep-Dish Quiche with Broccoli, Bacon, and Gorgonzola

• Deeply Rich Beef and Marsala Stew

• Frittata Arrotolata (Stuffed and Rolled Frittata)

• Onion Frittata

• Osso Buco-Style Short Ribs

• Pallotte Cace e Ove

• Pipindune e Ove (Peppers and Eggs)

• Pollo alla Diavola

• Polpette in Swiss Chard-Tomato Sauce

• Polpettone: Italian Meatloaf with Eggs

• Roast Luganega Sausage with Baby Potatoes

• Roasted Rockfish with Oregano Pesto

• Sformato di Ricotta con Pomodorini (Ricotta and Tomato Sformato)

• Sformato di Ricotta e Zucchine (Ricotta and Zucchini Sformato)

• Short Rib Bollito with Salsa Verde

• Tuscan Fried Chicken

VERDURE e CONTORNI: Vegetables, Salads, Sides

• Abruzzese-Style Panzanella

• Caponata di Zucca (Winter Squash Caponata)

• Carciofi Fritti (Fried Artichokes)

• Carciofi in Padella (Sautéed Artichokes)

• Cicoria Ripassata (Sautéed Chicory)

• Cipollata Abruzzese (Onion Stew)

• Cipolle Ripiene (Baked Stuffed Onions)

• Eggplant and Rice Timballo

• Fagioli e Fagiolini all’Uccelletto (Beans in Tomato Sauce)

• Friulian Winter Salad

• Fucàzza de Petàte (Baked Mashed Potatoes with Onions and Tomatoes)

• Insalata di Cavoletti (Brussels Sprouts Salad with Walnuts and Apples)

• Insalata di Farro

• Involtini di Melanzane con Mozzarella (Cheese-Filled Eggplant Rolls)

• Lemon-Caper Vinaigrette

• Melanzane a Funghetto (Fried Eggplant with Tomatoes)

• Melanzane Ripiene Castelvetro (Herb and Cheese-Stuffed Eggplant)

• Orange and Leek Salad

• Orange Salad with Radicchio, Red Onion, and Taggiasca Olives

• Pan-Sautéed Peppers with Breadcrumbs

• Peach and Tomato Salad with Burrata, Capers, and Pistachio Vinaigrette

• Zucchini Parmigiana with Prosciutto Cotto and Smoked Scamorza

• Radicchio in Agrodolce

• Roasted Eggplant Halves with Gremolata

• Via Carota Vinaigrette

• Zucchine alla Scapece

PANE e PIZZA: Bread & Pizza

• Focaccia Genovese

• Grape Focaccine with Anise Sugar and Rosemary

• Pizza Bianca | Pizza Rossa

• Pizzonta (Fried Pizzette)

• Pull-Apart Focaccia with Parmigiano and Pepper

• Sicilian-Style Veggie-Loaded Pizza

• Whole-Wheat Focaccia

DOLCI: Desserts and Sweets

• Aperol Cake

• Apple and Anise Loaf Cake

• Apple Butter Cake with Rye and Farro Flour

• Apple Crostata

• Baked Sweet Farro Pudding

• Brutti ma Buoni

• Budino di Riso con Mandorle (Rice Pudding with Almonds)

• Carrot-Polenta Cake with Marsala

• Ciambellone di Gabriella

• Chocolate Amaretti

• Crema with Amaretti and Amarene

• Crème Caramel al Caffè

• Crostata alla Stracciatella

• Crostata al Limone

• Crostata Crema e Fragola (Strawberries & Cream Crostata)

• Crostata di Fichi e Noci (Fig and Walnut Crostata)

• Easter Ricotta Cheesecake (Torta di Ricotta)

• Fresh Fig Cake with Honey and Rye

• Giulia’s Pinolata Senese

• Glazed Butter Cake with Vanilla Bean Custard Sauce

• Hazelnut Carrot Cake with Bittersweet Chocolate and Orange Zest

• Lattaiolo (Milk Custard)

• Laurel’s Nutella Brownies

• Lina’s Ciambelline (Potato Doughnuts)

• Maritozzi (Cream-Filled Buns)

• Marsala, Almond, and Chocolate Slice

• Mostaccioli

• Occhi di Santa Lucia (Almond ‘Eyes’ of St. Lucy)

• Old-Fashioned Coconut and Almond Slice

• Pan d’Arancio (Sicilian Orange Cake)

• Panna Cotta all’Olio

• Pasta Frolla Master Recipe (Basic Crostata Dough)

• Pizzelle (Ferratelle)

• Pumpkin Panna Cotta

• Rhub-Apple Frangipane Crostata

• Savoiardi (Lady Fingers)

• Soffione di Ricotta (Abruzzese Ricotta Cake)

• Strawberry-Rhubarb Polenta Cake

• Sunflower and Sesame Seed Halva

• Tarte Tatin

• Tiramisù

• Torta all’Uva con Sambuca (Fresh Grape Cake with Anise and Sambuca)

• Torta Caprese al Limone

• Torta alle Noci

• Torta di Castagne

• Torta di Mandorle, Farro, e Pesche (Almond, Farro, and Peach Cake)

• Torta di Mele Santa Margherita (Apple Cake)

• Torta di Pistacchio (Pistachio Cake)

• Torta Fluffosa ai Fiori di Sicilia (Citrus-Vanilla Chiffon Cake)

• Torta Sbrisolona

• Tortelli di Carnevale alla Milanese (Fried Bigné)

• Ukrainian Walnut Biscotti

• White Chocolate-Dipped Coconut-Lime Biscotti

• Zucchini Walnut Cake with Lemon Syrup

GELATI: Frozen Treats

• Bay Leaf-Infused Olive Oil Gelato

• Cinnamon-Spiced Fig Sorbetto

• Frozen Espresso Zabaglione

• Gelato alla Málaga (Rum-Raisin Gelato)

• Gelato alla Nocciola (Hazelnut Gelato)

• Granita di Caffè con Panna

• Medici Almond Sorbetto

• Peaches and Cream Semifreddo

BEVANDE: Drinks

• Italian Christmas Sour

LA DISPENSA: Pantry

• Homemade Celery Salt

• Michael Chiarello’s Toasted Spice Rub

• Oregano Pesto

PRESERVES: Savory & Sweet

• Apple Butter

• Brown Sugar Peach Preserves

• Carrots and Fennel in Agrodolce

• Red Cabbage Pickle