Canederli al Radicchio e Speck

Canederli (pronounced kah-NEH-dehr-lee) are oversized dumplings, in other words comfort food of the best kind. They are typically made with bread, though you’ll also find them made with polenta or potatoes. They are a specialty of Trentino-Alto Adige, the alpine region tucked away in Italy’s northeast corner bordering Austria.

Food shops in Trento sell a…