Canederli in Brodo

There is something undeniably alluring about these oversized bread dumplings. In spite of their hefty appearance, they are surprisingly light and fluffy, thanks to a gentle poaching in homemade broth.* Dig into one with your spoon and you are rewarded with a tender bite of dumpling studded with savory bits of speck—smoked prosciutto. If you can’t find s…