Carciofi in Padella

This is a classic preparation and one of the easiest ways to cook fresh young artichokes. The gentle sautéing softens their bitterness and turns them buttery. Serve these as a side to roast chicken, grilled lamb, or sausages. If there are any left over, stir them into a frittata. You can even toss them with pasta, using some of the starchy pasta cooking…