Carrot Polenta Cake with Marsala

iPhone snap of the photo by Sang An from my book The Glorious Vegetables of Italy

Have you ever experimented with a recipe that turned out so well that you can’t quite believe you made it? This is one of those. I made this simple cake on a brisk day in January a few years ago, while testing recipe for The Glorious Vegetables of Italy. As the cake baked, …