Cathy Whims's Thanksgiving Turchetta

Screen shot of the WSJ article on Cathy Whims’s turchetta

A stuffed and rolled roast turkey breast makes an enticing Thanksgiving centerpiece and a great alternative to a whole roasted bird. This recipe, published in the Wall Street Journal, comes from Cathy Whims, chef-owner of Nostrana restaurant, in Portland, OR.

In the article accompanying the recipe,…