Cauliflower with Oil-Cured Olives and Anchovies

This dish is much more than a recipe to me. Together with braised sweet and sour cabbage and braised rapini, it was present at every Thanksgiving and Christmas Eve dinner of my childhood and into adulthood. It’s my mother’s creation and it may very well be the dish that is most responsible for my lifelong love affair with vegetables. And olives. And anc…