Cinnamon-Spiked Fig Sorbetto

As much as I enjoy a cone of creamy gelato, I sometimes prefer sorbetto, especially when it’s made with fresh fruit. Sorbetto is icier than gelato or ice cream but not as granular as granita. It’s light but packed with fresh fruit. This one has a full 2 pounds of fresh figs (I used Brown Turkey from my tree) and is enriched with coconut milk and condens…