Cipollata Abruzzese

Onions are the protagonist here, so use the best you can find. Early summer is a good time for onions at the farmers’ market, as they are beyond spring onion size but still young and juicy. I used a mix of ‘new’ squat white bulb onions (cipollotti bianchi) and older, somewhat sharper yellow onions. At home in the U.S. I would probably use a mix of farme…