Conchiglioni Ripieni (Stuffed Shells)

It took me awhile to warm up to stuffed shells. It’s not a dish my mom made when I was growing up. She was a homemade lasagne or ravioli person, and so am I. (One reason I don’t often make lasagne is that I can’t bring myself to use store-bought noodles.) And, let’s face it, there are a lot of bad stuffed shells out there; gummy overcooked shells filled…