'Corn Chowder' Quiche

I started making this sweet, custardy corn quiche a few years ago, quite by accident. I had intended to use leftover ears of corn from the farmers market to make a late summer chowder. I had all the pertinent ingredients on hand—yellow onion (a sweet one), red pepper, smoky bacon, and cream. Instead, I found myself pivoting to quiche, using the same ing…