My mouth is watering and I am on the way to the store to pick up a few things. Something I had NO intention of doing today. That pot of delicious soup will be on as soon as I return!! Might have frittata for dinner tomorrow! Thanks so much. Happy Sunday!
Hi Domenica. I’m diving into some Christmas cookie recipes. Your recipes for chiacchiere and cicerchiata are in my stack. Are either of these doughs able to be frozen to then roll out and fry later? Thank you
I know the cicerchiata dough can be frozen for sure because I have done it. I expect the chiacchiere dough can also be frozen. I don’t see why not. Happy frying!
Those prints!! 💗 I have 1/2 a bag of walnuts left over from Thanksgiving pie baking. That walnut tagliatelle will be on my table this week.
It's so good. I'm going to make it this week as well. xx
WowWowWow! These prints! Also: soup 😋
The prints are even more beautiful in person (or in print?), Jolene. Cheers!
Beautiful prints! The goats cheese on the risotto is a brilliant trick 💚 will try it!
What's especially nice is that even without stirring the rice into oblivion, you still get a creamy texture because of the goat's cheese.
My mouth is watering and I am on the way to the store to pick up a few things. Something I had NO intention of doing today. That pot of delicious soup will be on as soon as I return!! Might have frittata for dinner tomorrow! Thanks so much. Happy Sunday!
Thanks, Christine. So happy you find inspiration in the newsletter xx
Thank you for the onion frittata from Portico shoutout! Also, those prints are dreamy. I might just have to gift one to myself this Hanukkah :)
That onion frittata is such a great thing to have in one's 'back pocket' repertoire. So easy to put together. Thank you, Leah!
Hi Domenica. I’m diving into some Christmas cookie recipes. Your recipes for chiacchiere and cicerchiata are in my stack. Are either of these doughs able to be frozen to then roll out and fry later? Thank you
I know the cicerchiata dough can be frozen for sure because I have done it. I expect the chiacchiere dough can also be frozen. I don’t see why not. Happy frying!
Grande!
Sì!
Love the idea. Daniela is so talented.
A great collaboration - I love the prints.