December Newsletter
A surprise from Daniela and me! Plus: what to cook this month, two sweet new books, and a recipe for zucchini and goat's cheese risotto
WELCOME to Buona Domenica, a weekly newsletter of Italian home cooking and baking. I’m a journalist, cooking teacher, occasional tour guide, and author of eight cookbooks on Italian cuisine.
This week’s newsletter is free to all subscribers and features a new joint project from my illustrator, Daniela, and me; plus a recipe for z…
Keep reading with a 7-day free trial
Subscribe to Buona Domenica to keep reading this post and get 7 days of free access to the full post archives.