Double Carbonara

I thought I’d left this recipe behind for good. It was originally published in my second cookbook, Big Night In. The book features recipes for casual and generous entertaining, and many of them, including this one, bordered on over-the-top. Well, this one may have crossed the border.

Makes 4 to 6 servings

INGREDIENTS
2 thick slices (100 g) smoky bacon
2 thi…