Farinata di Castagne e Ceci

Farinata, a classic Ligurian street food, is a flatbread of sorts, made of chickpea flour, water, olive oil and salt (and a few optional embellishments). It is traditionally baked in a wide, shallow, well-seasoned cast iron or copper pan and enjoyed hot out of the oven, sliced into squares or wedges. The result is a bit like a savory pancake, soft and c…