Fiadoni Abruzzesi

These savory cheese-filled pastries get their name for the way they puff up during baking (“fiato” means breath) and the way some of the cheesy filling spills out of a little snip cut into their tops. Fiadoni are traditionally served at Easter time in Abruzzo. But they’re so good it would be a crime to just limit them to a single holiday. Happily, they …