Focaccia alla Ligure (Focaccia Genovese)

It’s not an overstatement to say that Ligurian focaccia (also known as focaccia Genovese and fügassa all’euio) is revered throughout the region and beyond. It is part of the Slow Food Presidia, a project devoted to safeguarding local food traditions in Italy and around the world. Crispy around the edges, soft in the center, a thin, salt-encrusted slice …