Fried Squash Blossoms and Sage Leaves

Fried Squash Blossoms and Sage Leaves

Battered and fried squash blossoms and sage leaves make a pretty and tasty fall appetizer. The simple batter is enriched with an egg, but also lightened with sparkling water, making the fried vegetables seem light. While they may look lacy and delicate, they are actually quite rich so you only need a few per person. …