Friulian Winter Salad

When I came across this recipe in British food writer Diana Henry’s book Roast Figs, Sugar Snow: Food to Warm the Soul, I was so intrigued by the list of ingredients, I knew right away I would have to make it. It combines bitter greens with pan-fried sausage and bacon, plus chestnuts, walnuts, and a scattering of pomegranate seeds.

“Friuli, in northeast …