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Fucàzza de Petàte (Potato "Focaccia")

Domenica Marchetti
Jul 14, 2024
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FUCÀZZA DE PETÀTE (Potato “Focaccia”)

When I came across this recipe in Oltre le Orecchiette, a cookbook about food of the Salento (part of Puglia), I was fully expecting instructions for how to make classic Pugliese potato focaccia—a tender round flatbread made with mashed potatoes in the dough and studded on top with olives and tomatoes. I love it; I e…

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