Fusilli Corti with Fresh Herbs and Olives

You can easily make this weeknight pasta dish in the time it takes to boil the water to cook the noodles.

The pasta I used is a shape from the brand La Molisana called “fusilli corti bucati,” or “short fusilli with holes,” meaning that the pasta is pierced through, like bucatini. This makes for quick, even cooking. But any good short pasta works here—pe…