Fusilli Corti with Slow-Roasted Cherry Tomatoes

Most of the year I can live without cherry tomatoes. I wheel my grocery cart right past the tough-skinned ones in plastic containers at the supermarket without even thinking about it. But right now, when the stalls at my local farmers’ market set out row upon row of glowing red, gold, green, and “black cherry” cherry tomatoes, piled in those little blue…