Gelato alla Málaga

This egg yolk-rich gelato spiked with fortified wine and rum and embellished with booze-soaked raisins was popular in gelaterias across Italy in the 1980s. It’s sort of an Italian version of rum raisin, but much more luxurious and, IMHO, better.

The gelato is named for its star ingredients: the muscatel grapes grown on the hillsides near Málaga, Spain, t…