Giulia's Pinolata Senese
This cream-filled cake comes to us from my friend Giulia Scarpaleggia, a Tuscan-based food writer and entrepreneur. She shared the recipe in a Buona Domenica newsletter. Here’s what Giulia had to say about it:
“The recipe, tried and perfected for years by more than one family, is a reliable one: it is simple to make and gives …