Hard-Boiled Eggs with Toppings

Hard-boiled egg halves are among the most popular cicchetti, typical Venetian wine bar snacks. They are easy to make and there’s really no limit to how you can garnish them. “Boiled eggs have an important place culturally and historically, too,” Emiko Davies notes in her book Cinnamon and Salt, “being that they are so wonderfully portable and nutritious…