Homemade Sambuca
I am aware that not everyone shares my love of Sambuca—or anise-flavored anything, for that matter. But if you are in the anise camp, and I hope you are, then this liqueur is for you. It is sweet, but not overly so, and warmly spiced, laced with the flavors of licorice and cinnamon.
I adapted this recipe slightly from the one in
’s delicious dessert book…