Homemade Vegetable Broth

Homemade vegetable broth always improves the flavor of soup. This is my basic recipe, which I adapt depending on the season (pea pods in spring, mushrooms in fall). When I really want to boost the flavor, I roast the vegetables before simmering then with water. But for a light, fresh, summery broth it’s not necessary. (Recipe adapted from The Glorious S…