Lasagne in Brodo

This recipe, shared with me by Abruzzese chef Laura Del Principe, is a labor of love, but worth every bit of time and effort. It is elegant and traditional, and at the same time utterly contemporary. Take the time to make homemade broth and you will be rewarded; as the lasagne bakes in the oven, the noodles absorb the broth’s rich flavor. See the Note a…