Laurel's Italian Macaroni & Cheese

“Macaroni and cheese is one of the recipes I was very wary about sharing,” says American Laurel Evans, a Milan-based food blogger and cookbook author. “But people love it.” In her Italian-ish version, cheddar is replaced by a trio of Italian/European cheeses: Fontina, Gruyere, and Parmigiano.

Makes 6 to 8 servings

INGREDIENTS
6 tablespoons (90 g) butter
1/2…