Lemon-Caper Vinaigrette

This dressing is versatile and can be used on anything from tender greens to steamed cold-weather vegetables such as broccoli and cauliflower. I tossed with a 17th Century-ish salad of spring greens, herbs, and edible flowers, as described in the post linked to at the bottom of this recipe.

Makes about 1 cup dressing

INGREDIENTS
1 tablespoon non-pareil cap…