Lina's Ciambelline

These tender three-bite doughnuts are a traditional Abruzzese Carnival treat. I learned to make them from Lina Colafella, cousin by marriage to my Abruzzo culinary tour partners Michael and Nancy Morizio. Lina and her husband, Abramo, have opened their home to dozens of our guests over the years to host a fantastic day of cooking, eating, and drinking. …