With its snow-like texture and creamy white color, this sorbetto is a welcome winter treat. The recipe comes from La Grotta Ice Creams & Sorbets, a book filled with inventive recipes. The author, Kitty Travers, is owner of La Grotta Ices, a small ice cream company in London.
Why Medici almond? Because, Travers writes, the sorbetto is flavored with spices…