Orange Salad with Radicchio, Red Onion, and Taggiasca Olives

An iPhone shot of Erin Scott’s photo in Everyday Italian

Taggiasca olives are small and range from dark green to purplish black. They are grown in the western part of Liguria and are prized for their delicate earthy taste and for the buttery olive oil they produce. Similar to Niçoise olives of the nearby French Riviera (which can be substituted), they pa…