Pan-Sautéed Peppers with Breadcrumbs

As good as this recipe is as written, you should feel free to embellish the peppers with a spoonful of capers or chopped olives or a couple of mashed anchovies. This is a good side for roast chicken or grilled fish. The peppers also make a tasty bed for fried eggs.

Makes 4 servings

INGREDIENTS
4 ripe but firm red bell peppers (1 1/2 pounds / 680 g), or a m…