Pancotto di Zia Gilda

My mom’s oldest sister, Gilda, never thought of herself as a talented cook but the rest of us knew better. This wholesome soup of bread, zucchini, eggs, and cheese was among her specialties, and I always make it when the first young summer squashes appear at the farmers’ market. You can serve it piping hot, but I love it best just warm. (Recipe from The…