Zucchini Parmigiana with Prosciutto Cotto and Smoked Scamorza

This is the sort of dish you might find on a family table in southern Italy on any given Saturday or Sunday afternoon, when you have the time to linger and talk and maybe enjoy a second slice. It is adapted from a recipe in Elizabeth Minchilli’s book The Italian Table: Creating Festive Meals for Family and Friends. And although writes that she enjoyed t…