Pasta Frolla Master Recipe

Pasta frolla forms the base for most crostatas. It’s a sweet pastry, typically enriched with butter and eggs or egg yolk. It’s delicate yet easy to roll out, but because it is so buttery it has a tendency to tear. If this happens, don’t panic, as it is easily patched together. Be sure to chill the dough thoroughly (I often make it the night before and l…