Peperonata and Ricotta Bruschetta

Those of you who have been with me for a while know how much I love the sweet and sour peppers from Preserving Italy. Lord knows I link to them often enough. But I have to admit that my peppers may have met their match in this savory peperonata, slightly adapted from the A16 Food & Wine cookbook.

As the headnote from the book explains, this recipe yields…