Roasted Carrots with Fennel, Pistachios & Honey Vinaigrette

iPhone snap of the photo from the book. Original photo by Maren Caruso.

Toasted fennel, golden honey, and crushed pistachios give these carrots a Mediterranean twist. Purple, gold, and red rainbow carrots make for a colorful presentation, but orange carrots are also beautiful. Look for long, slim, young carrots at your local farmers’ market. Recipe from …