Roasted Eggplant Halves with Gremolata

So easy, it’s hardly a recipe, which is why I’ve written it out in a casual way. The best eggplants for this simple side are young and on the smaller side, or the long, slim Japanese variety, which tends to have firm flesh and few seeds.

For two to four people:

Choose two medium eggplants that feel heavy for their size (lighter ones tend to be older and p…