Salatǎ Orientalǎ

This is a rich and appetizing salad of cooked potatoes and eggs mixed with fresh radishes, cucumbers and onions, and seasoned with cold-pressed sunflower oil and white wine vinegar. With its garnish of olives and chopped dill, it’s a salad to lift the spirits. It can be served as a starter, a side dish to roast fish or chicken, or it can stand alone as …