Salmon in Agrodolce

Salmon is not native to Italian waters, but Atlantic salmon has become popular in Italy in recent decades. This recipe from The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita, is a good example of how the fish takes well to the sweet-sour combination known as agrodolce. From author Cathy Whims’s headnote: “The simple lemon-mustard marinade h…