Scrippelle 'Mbusse (Crepes in Broth)

Eggs and pecorino cheese are paired together in many Abruzzese dishes, a reflection of the region’s pastoral heritage. Here, the two meet in a nourishing soup of delicate crêpes simmered in homemade broth. This dish hails from Teramo, the northernmost province in Abruzzo, which is bordered by the Apennine mountains. It’s hard to imagine, on a cold, snow…