Sformato di Ricotta con Pomodorini

I bookmarked this recipe for a savory cheese and tomato bake with a sticky tab years ago and am glad to have finally got around to making it. It comes from Italian Easy: Recipes from the London River Café, by Rose Gray and Ruth Rogers. The original directions are quite vague (and call for way too much butter) so I’ve fiddled with it a bit.

This makes a g…