Sformato di Ricotta e Zucchine

This savory casserole of sorts is mostly zucchini with cheese and eggs added in. Take the time to cook the zucchini properly, until the pieces are meltingly soft and pulpy. This will bring out the vegetable’s flavor and ensure that your sformato is tender when you spoon it out.

I added taleggio to the mix because I had some in the refrigerator. It is a c…